Third Wave Water | Espresso Profile
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For your coffee's full flavour
Brew consistently and achieve optimal extraction with balanced water chemistry formulated to highlight the very best in your coffee.
The Third Wave Water Espresso Profile is designed to bring out the best in your shots for any roast degree, brightening flavours while protecting your espresso machine.
Simply add a stick of mineral supplement to your distilled or reverse-osmosis water, shake, and use to brew your favourite coffee—we'll bet it has never tasted so good.
Available in 1 or 5 Gallon (12 sticks each) and 2 Litre (20 sticks) formats, or as a 2-pack (1 Gallon sticks) if you're just looking to try it out.
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Features
Patent pending formula of magnesium sulfate, calcium citrate and potassium bicorbonate (no chlorides): optimizes water for espresso brewing.
All natural; no chemicals.
Reduced maintenance: permanent hardness means minerals stay in your coffee and not in your machine, preventing limescale buildup & corrosion and protecting your gear.
Target ranges
TDS: ~150
pH: ~6.6-7.2
Alkalinity: ~85-94
Made in the USA
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About Third Wave Water
Like most good things, Third Wave Water started over a good meal and a beer. Two friends and coffee shop owners, Taylor and Charles, were having lunch when Charles mentioned wishing he could make a concentrate of Taylor’s perfected water blend to use for his coffee customers. That’s when the idea of 'dehydrated water' was born—and the rest is history.