Wholesale Pricing for Approved Accounts | Minimum Order $250
Wholesale Pricing for Approved Accounts | Minimum Order $250
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DiFluid | Particle Analysis Coaster

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  • Description
  • Details
  • Other Info
  • ADVANCED ANALYSIS

    Extending their vision for the quantification of coffee to include reference to grind particle size, the DiFluid Café app now includes a section to input your grinder details, inclusive of app-enabled photo detection of average particle size.

    Providing a specifically sized and marked surface to serve as a calibrated background for this photo detection feature—and doubling as a heat-insulating pad for your scale and/or for your finished drink—the Particle Analaysis Coaster empowers quick and accurate readings within the Difluid Café app.

    Using this data to establish a curve of known settings as they relate to particle size, this visualised reference empowers you to confidently understand and communicate/compare settings across multiple grinders and/or with other users.

    Note: In place of the Particle Analysis Coaster, you may also use the printable version of this photo detection background.

  • FEATURES

    The 'Grinder' section of the DiFluid Café app is active from version 3.9.1 onward.

    Average particle sizes for each setting reference may be input manually, using photo detection (with physical or printable Particle Analsyis Coaster), or using readings from the DiFluid Omni Particle Analaysis Tool.

    Allows for input of multiple grinders; easily switch between them, with visualised data reference of particle size relative to grind setting to support quicker and more informed decisions.

    Include grinder and grind setting with your saved brews to compose an even more complete picture of your results as a culmination of their variables.

    Photo detection includes aberration cancellation for high precision recognition, and anti-noise ability with automatic identification of stains.

    Engineered & Made in China.

  • ABOUT DIFLUID

    A technology-based enterprise specialising in research and development, Digitize Fluid came to be as founder, Linus Peng, sought to combine modern light sensing technologies with the power of a smartphone to revolutionise the outdated technology of digital refraction.

    Producing a faster, more accurate, less fragile, and more consumer accessible refractometer, DiFluid has extended their drive to unlock the analytical power of the data gathered from digital devices—with a companion app to track, record, visualise and share data—to develop a comprehensive eco-system of relevant technology centred around enhancing the precision and potential of your brewed coffee.

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